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RECIPE: 5 Minute Spicy Sichuan Peanut Noodles
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Sichuan Peppers Sichuan peppers and are what give dan dan noodles that classic Sichuan cuisine heat.
Gao rolls the dough out into an oval shape—not too thin, you want the noodles to be chewy—and lets it rest for another half an hour.
Dan Dan Noodles are probably the most famous Sichuan dish in the West.