You can keep the pumpkin puree in the fridge for about a week, or you can freeze it and keep it for up to a year.
This is perfect because its the main ingredient is plenty of Fall recipes! Ready to learn some very useful vocabulary? Add the sliced blocks to the liquid wax; once it is also melted, lower the heat to achieve a temperature of 125 F.
We stuck ours inside a mixing bowl to keep it in place.
Want to expand your Korean vocabulary and get closer to fluency? Allow to dry at least an hour.